Press
Mayan Kitchen Showcases Traditional Foods of the Yucatan

Finding a restaurant that welcomes, and doesn’t just grudgingly accommodate, the food preferences of vegan diners isn’t easy. Happily, Mayan Kitchen in Sunnyvale combines Chef Katie Voong’s desire to eat healthier with the amazing flavors of her Asian roots and those of the Yucatan.

— Laura Ness
Ed Correa
Why the chef at one of the Peninsula's only Maya restaurants doesn't stick to his mother's recipes

Mayan Kitchen's Ed Correa is willing to adapt traditional recipes in order to share them with a larger audience. Many chefs harness recipes passed down from mothers and grandmothers, and memories of growing up in Hunucma, Mexico...

— Anthony shu